Pumpkin Cheddar Fondue
1 cup pumpkin puree
1 cup stock/broth
2 Tbs all purpose flour
1 Tbs lemon juice
8 oz shredded sharp cheddar cheese
1/4 tsp nutmeg
Combine pumpkin puree, stock, flour and lemon juice. Mix until all the lumps in the flour have dissolved.
Place in a 2 qt or larger saucepan over medium-medium/high heat
Add cheese and nutmeg. Cook until the fondue thickens, and the cheese is fully melted.
Serve with apples, pears, and crusty bread