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Shrimp and Grits


Shrimp & Grits


Spanish Chorizo- ½ cup

Tiger Shrimp- 2 cups

Red Bell Pepper- 2 ea (small diced)

Leek- 1 ea (cut into half moons and rinsed)

White Wine- 2 oz

Cream- ¼ cup



Water- 5 cups

Cream or Milk- ¼ cup

Grits- 1 cup

Cheddar Cheese- 1 cup

Butter- 2 Tbsp

Salt and Pepper



1.     Bring water and cream up to a hard boil.

2.     While whisking, pour grits into water.

3.     Turn heat to medium low and cook for 10-15 minutes.

4.     Add in cheese, butter, salt and pepper.

5.     In a medium sauté pan, sauté Spanish chorizo until fat is rendered.

6.     Add in leeks and bell peppers.  Cook until softened (4-5 minutes)

7.     Add shrimp and continue to cook until shrimp just begin to turn pink.

8.     Deglaze with wine and reduce by half.

9.     Add cream and cook until sauce consistency is reached.

10. Season with salt and pepper to taste.

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