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Schaum Torte

Guest Chef, Kurt Bestor and his Mom, Phyllis, makes Schaum Torte.


1 cup egg whites, have cold

1 tsp apple cider vinegar

½ tsp cream of tartar

2 cups sugar

1 pint whipping cream


Combine the egg whites, cider vinegar, and the cream of tartar in a

mixmaster and beat until very stiff at high speed. Then add the sugar

slowly keeping mixmaster at high speed. Drop into 2 well buttered pyrex pie

dishes and bake at 300 degrees F. for 10 minutes and at 250 degrees F. for

30 minutes. Turn oven off and let cool in the oven. (Keep in oven over


When serving take out of pie dish and put on a serving platter. Lift off

top crust (it will break but don't worry) Fill with whipping cream,

powdered sugar and vanilla which has been whipped until stiff. (This amount

will fill both tortes). On the cream, put fresh or frozen strawberries,

raspberries or peaches. Cooked sour cherries, canned or frozen raspberries

can also be used. Now put the top back on and serve.

Note: Makes 2 schaum tortes.




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