Dave's Cioppino

Dave Prows is in the kitchen making his Cioppino recipe
Dave's Cioppino
  • 1 1/2 Tbs olive oil
  • 1/2 cup chopped onion
  • 1 1/2 tsp minced garlic
  • 1/4 tsp crushed red pepper
  • 1 pound mussels, scrubbed and debearded
  • 8 oz sea scallops
  • 8 oz peeled and deveined medium shrimp
  • 1lb white fish
  • 1/2 cup clam juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 (14.5-ounce) can diced tomatoes, undrained

  • Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, and red pepper to pan; sauté for 2 minutes.
  • Add mussels, scallops, shrimp and fish to pan; sauté for 1 minute.
  • Stir in 1/2 cup clam juice, parsley, and diced tomatoes; bring to a boil.
  • Cover, reduce heat, and simmer for 10 minutes or until mussels open, and discard any unopened shells.


Page: [[$index + 1]]
comments powered by Disqus

More Recipes

local-businesses.png
cars.png dixie-local.jpg
Comic Con


TV Schedule Sponsored By:

Popular Stories on Facebook