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Baked Honey Mustard Chicken

Bakin Bill Johnson makes Baked Honey Mustaed Chicken.



Prep Time: 15 Minutes Cook Time: 45 Minutes Ready In: 1 Hour Servings: 6

"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish."


6 skinless, boneless chicken breasts

salt and pepper to taste

½ cup honey

½ cup prepared mustard

1 tsp dried basil

1 tsp paprika

½ tsp dried parsley


1. Preheat oven to 350 degrees F.

2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 12-inch Dutch oven. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.



3. Cook until chicken temperature reaches at least 165 degrees. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Cook for additional 5 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving on cooked rice.




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