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Almond Butter Oatmeal Puffs

Get a little crazy in the kitchen with the ladies from the Grain Crazy Cookbook
Almond Butter Oatmeal Puffs
1/2 cup of almond butter
1 cup of old-fashioned oatmeal
1/4 cup of honey
1 teaspoon of vanilla

1. In a bowl, mix the almond butter, honey, and oatmeal together until it is all combined. Then stir in the vanilla.
2. Form the batter into small balls. Then roll in the granola. Eat them immediately or save them for later in an air-tight container in the refrigerator or freezer.
Makes 6 to 8 puffs

We love the "clumping factor" of this granola. It's a healthy alternative to the cold cereal my dad and brother love to eat.

2/3 cup of honey
1/2 cup of coconut oil
3 cups of old-fashioned oats
1 cup of almonds, coarsely chopped
1/4 cup of sesame seeds
1 cup of sunflower seeds
1 cup of unsweetened coconut
1 teaspoon of cinnamon
1/2 teaspoon of fresh ground nutmeg
Dried fruit, raisins, dates, craisins, if desired

1. Preheat the oven to 250 degrees Fahrenheit. Melt the honey and oil together in a small bowl. Set it aside.
2. Mix together all of the dry ingredients. Pour in the honey mixture. Stir until all the ingredients are combined.
3. Line a cookie sheet with parchment paper. Pour the granola onto the cookie sheet. It will be thick.
4. Place it in the oven. Bake it for 30 minutes. Stir the granola a couple of times during cooking.
5. Let it cool on the counter and store in an air-tight container.
Makes 5 cups


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