Get a little crazy in the kitchen with the ladies from the Grain Crazy Cookbook
Make bread in a mug with Shirley J!
Glaucia Jones, form Xlear, makes Candied Nuts.
Travis Hymas, from Blendtrec, makes Peppermint Hot Cocoa and Holiday Wassail.
Maurine Dashney makes White Chocolate Chai Spice Cupcakes.
Blogger, Kaylynn Young, from Among the Young, makes Butter Bacon Chocolate Peanut Butter Sea Salt Cookies.
Ken Kinsey shows you what you can make with your Thanksgiving dinner left overs!
Jason Neal, form Xlear, makes Cranberry Sauce.
Eddie, from Yoshi's, makes Raspberry Chicken.
Port of Subs talks about Holiday Catering.
Kelli Holt makes Cornbread.
Kimberly Nelson makes Sweet Potato Casserole.
This is one of Reagan's favorite recipes and she wanted to share it with all of our viewers. Enjoy!
Krissie Bushman makes Creamed Green Beans.
Patti Monsoor makes Savory Stuffing with Style.
Linda Middleton makes Waldorf Salad.
Josh, Executive Chef at Brio, makes Sweet Potato and Chicken Risotto.
Heidi, from Rhodes Bake and Serve, makes Pumpkin Cream Cheese Pull-Aparts.
Reagan talks about holiday foods from Fresh Market.
Stephanie, from Real Foods Market, makes Chicken Pesto Panini.
Blogger, Jenny Layton, from The Happy Gal, makes Healthy Stuffed Mushrooms.
Jill Skeem makes Sweet Yams with Apples and Apricots.
Jason, from Freebird World Burrito, makes Salsa.
Steph, one of the Authors of Six Sister's Stuff, makes Black Bean Taco Soup.
Chef Dawn Schmidt, from Xlear, makes Sugar-free, Gluten-free, Organic Pumpkin Pie.
Shantae and Jackie, from California Pizza Kitchen, make Bianco Flatbread.
Tepanyaki Japanese Steakhouse, at Jordan Landing, shows us their magic.
Chef Tom makes Brussels Sprouts.
Chef and Blogger, Julie Hill. makes Modeling Chocolate Recipe.
Michael Taylor, from Port of Subs, makes The Pilgrim.
Becky Olsen, from Shirley J, makes Coconutty Macaroon Cookie Ghosts.
Chef Tom makes Pumpkin Cheddar Fondue.
Glaucia Jones, from Xlear, makes Pumpkin Chocolate Chip Cookies
Becky Olsen, from Shirley J, makes Pumpkin Chocolate Chip Bread in a Mug.
Toni Jorgensen, from Rib City, makes Creamy Dill Potato Salad
Cidney and Jane McQuade make Vanilla Bean Hazelnut Cookies with Caramel Nutella.
Chef Tom makes Dry Roasted Garlic Garbanzos.
Tammy Parker, an expert Baker, makes Buttercream Icing.
Heidi, from Rhodes Rolls, makes Biscuit Breakfast Bake.
Megan Faulker Brown, from Sweet Tooth Fairy, makes Pumpkin Spice Waffles.
Becky Olsen, from Shirley J, makes Potato Chowder with Whisk Bliss.
Chef Tom makes Authentic Chicken Cacciatore.
Jeremy Simmons, from Xlear, makes Apple Crisp.
Ron Siragusa, from Siragusas, makes Chicken Gorgonzola.
Mckenzie Joyner, from Spouting Vitality, makes Roasted Pumpkin Tacos.
Chef Tom makes Upside Down Appple Cake.
Donna Toritt, from Macey's, makes Donna's 30 Minute Taco Soup.
Angel Aguliar and Sylvia Paredes, from Panda Express, makes Honey Sesame Chicken Breast.
Julia Simonsen, Executive Chef from Catering for the Cause, makes Easy Homemade Carmel for Apples.
Leslie Smoot, from Real Foods Market, makes Honey Almond Cupcakes.