2 Tablespoons fresh squeezed Red Rio Star Grapefruit juice
2 teaspoons hot sauce
1 1/2 teaspoons salad oil
1 clove garlic, minced
1/8 teaspoon cracked black pepper
1 firm, ripe avocado cubed
1 can black eyed peas drained and rinsed
1 can corn kernels, drained and rinsed
2/3 cup sliced green onions
2/3 cup chopped cilantro
1/2 cup Red Rio Star grapefruit sections, roughly chopped
1. In a large bowl mix grapefruit juice, hot sauce, oil, garlic and pepper.
2. Add remaining ingredients - gently fold to coat.
3. Serve with chips.
4. Serving suggestions: serve with grilled steak or chicken. Also, add 1 jalapeno minced for a kick of spice!