62°F
Sponsored by

Lamb Chops from Ruths Chris

Chef Brett Bartholoma from Ruths Chris teaches us how to make top notch lamb chops.

Chef Brett Bartholoma from Ruths Chris teaches us how to make top notch lamb chops.

LAMB CHOPS

INGREDIENTS

3 (5 oz.) Chops

¼ tsp. Salt

¼ tsp. Black Pepper

1 Tbsp. Mint, Julienned

1 Tbsp. Veal Butter (Prep Butter #9)

 

TO COOK

Sprinkle both sides of the chops with salt and pepper

Place in broiler and broil to choice of doneness

 

TO PLATE

Place cooked chops on sizzling platter

Drizzle butter over chops and let it run on platter

Measure out julienne mint and sprinkle over the platter

Sprinkle parsley over the surface, making sure that some of the parsley is fried in the butter

Serve immediately

 

Lamb BUTTER

INGREDIENTS

¼ Lb. Butter

1 oz demi glace

 

PROCESS

Combine all ingredients


For more information contact:

www.RuthsChris.com





Page: [[$index + 1]]
comments powered by Disqus
local-businesses.png
cars.png dixie-local.jpg
Comic Con


TV Schedule Sponsored By:

Popular Stories on Facebook