From: Dairy Keen
2 (8 count) cans crescent rolls
4 tart apples
1 cups sugar
½ cup brown sugar
½ cup butter, melted
2 tea. Cinnamon
1 (12 oz) can Mountain Dew Soda
Spray a 13X9 baking dish with cooking spray. Peel and slice apples into 16 pieces. Separate the roll dough. Roll each apple slice in 1 section of the crescent roll dough. Place rolled slices in pan. Melt butter, add sugar and pour over apples. Sprinkle the cinnamon over the top of each roll. Pour can of Mountain Dew over all. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.
This is perfect in a #12 Dutch Oven. Put 6 coals on the bottom and 18 on the top. Cook for about 50 minutes. You can also half the recipe and cook in a #10 Dutch Oven or a 9x9 pan.