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Light Pesto Pasta

Chef Josh Laquet, from Brio, makes Light Pesto Pasta.

Light Pasta Pesto

Premium Olive Oil

3 oz Chicken Breast, grilled

1 Tbsp Yellow Onion, caramelized

½ tsp Garlic, chopped

1 oz Red Bell Peppers, seared

2 Tbsp Basil, julienned

2 oz Roma Tomato, diced

2 (1½ oz) ladles Vegetable Bercy

1 Tbsp Feta Cheese, crumbled

½ Tbsp Cilantro Pesto

½ tsp Salt & Pepper mix

1 oz Fresh Spinach

½ Tbsp Parm/Romano Cheese blend

PREP INSTRUCTIONS

Heat a non-stick saute pan, spray with olive oil spray.

Add chicken, onions, garlic and peppers, saute.

Add basil and tomatoes, saute.

Add bercy, feta and pesto, heat through.

Season with salt & pepper.

Drain and add pasta to pan, add spinach, toss to combine.

Be careful not to over-cook spinach.

Place in a pasta bowl, towering in the center.

Garnish with basil and parm/romano cheese blend.

 

 

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