Spider Rolls

Chef Thomas Ontko, from Ichiban, from Spider Rolls
Chef Ontko's Ichiban Spider Roll:

1 Nori sheet
1 cup cooked sushi rice seasoned
1 Soft shell crab panko fried
1 Spear cucumber
¼ ripe avocado
1 Fresh ripe mango stick
¼ cup Spicy tuna mix
4 thinly sliced salmon
 Spicy chipotle aioli
Unagi Sauce
Furikake Seasoning or Black Sesame seed
Kizame Nori for garnish
Saya leaf for garnish
Wasabi and white pickled Ginger
Soy Sauce

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