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Seattle Rub Plank Salmon..Seattle Rub

Executive Chef for RSL, Matt Brown and Leo the Lion, make Seattle Rub Plank Salmon ..Seattle Rub

Seattle Rub Plank Salmon

*Seattle Rub*

2 oz Dill Weed

¼ oz. Tarragon

¼ oz. Cinnamon

1 oz. Garlic Powder

4 oz. Kosher Salt

¼ oz. White Pepper

¼ oz. Red Pepper Flakes

8 oz. Brown Sugar

Yields 1 Lb. Rub

*Salmon*

3½ Lbs. Fresh Atlantic Salmon

6 oz. Seattle Rub

1 Cedar Plank

PREPARATION:

1. Combine all spices together in small mixing bowl until thoroughly combined

2. Soak cedar plank in water and a light amount of oil for 4 hours.

3. Rub salmon with spices and let sit for 10 minutes

4. Place salmon on cedar plank and place on grill

5. Let salmon cook for 15 - 20 minutes or until lightly pink in center.

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