1 (8") whole wheat tortilla, pita or wrap
1 Tbsp. salad dressing
1 Lettuce leaf
2 slice(s) Turkey Bacon
1 slice(s) Reduced-fat Cheddar
2 slice(s) Tomato
2 slice(s) Avocado OR spread
Spread Tortilla/Base with dressing and/or Avocado spread.
Cover with remaining ingredients.
Fold up bottom edge of tortilla, then roll up.
Whole Grain Marshmallow Crispy Bars
3 Tbsp. butter
1 (10½ oz) bag miniature marshmallows
1 (15 oz.) box Multi-grain cluster cereal
1¼ cups dried cranberries, divided
Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat.
Stir in cereal and 1 cup cranberries until well coated.
Press mixture into a 13- by 9-inch baking dish coated with cooking spray. Chop remaining 1/4 cup cranberries, and sprinkle on top. Let stand 10 to 15 minutes or until firm. Cut into 24 bars.