1 c. Pretzels, Lightly Broken
3 Tbs Butter, Melted
2 Tbs Sugar
1-5 oz. package Shirley J Whisk Bliss Dessert Creme
2 Tbs Cocoa Powder
1/4 c. Powdered Sugar
1 1/2 c. Water
Preheat oven to 400 degrees. Line cookie sheet with tin foil. Break pretzels and put in bowl, combine with melted butter and sugar, coat pretzels. Pour onto cookie sheet and bake for 8 – 10 minutes, remove and cool.
Sift together, all ingredients, except water. Put sifted ingredients in bowl and combine with water, mixing using wire whip or beaters until creamy and smooth. Refrigerate pudding until pretzels are cool.
Put pudding in ramekins and top with pretzels.