12-15 slices baguette
½ cup mayonnaise
1/3 c bacon, crumbled
¼ tsp. capers (optional)
24-30 grape tomatoes cut in half
12-15 lettuce leafs
2 Tbsp. olive oil
Brush baguette slices with olive oil. Place under broiler, on grill or in 400 degree oven until just crisp and golden.
Combine mayonnaise, bacon and capers if desired.
Spread small amount of mayo mixture on each crostini. Top with tomatoes and lettuce.
Prepare crostini as described above. While slightly warm, spread with small amount of Nutella and top with fresh berries.