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Ground Beef Stroganoff

Becky Olsen, from Shirley J, makes Ground Beef Stroganoff

Ground Beef Stroganoff

Recipe from shirleyj.com <

View our step-by-step recipe blog post <http://blog.shirleyj.com/blog/shirley-j-recipes-step-by-step-ground-beef-stroganoff>, too!

Use promo code: "gtu" for a 10% discount!

1 1/3 c. Shirley J Whisk Bliss Original <http://www.shirleyj.com/en/store/products/whisk-bliss-original-1/>

2 tsp Shirley J Beef Bouillon <http://www.shirleyj.com/en/store/products/beef-bouillon/>

1 lbs Ground Beef

½ c. Onion Diced

1 qt Water

1 (7 oz) Can Mushrooms, Pieces 7 Stems

1 c. Sour Cream

12 oz Dry Egg Noodles, Cooked

Directions:

Brown onions and ground beef together, and drain off the excess drippings. Add water, Whisk Bliss Original, and Bouillon, whisking together until the powder is dissolved. Bring to a simmer for about five minutes. Remove from heat, stir in sour cream and mushrooms, and combine with noodles.

Note: If desired, mixture may be kept separate from noodles and served over them at serving time. May also serve sauce over rice or whipped potatoes.

 

 

http://www.shirleyj.com/en/recipes/2408/>.

Ingredients:

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