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Blackberry and Peach Cobbler Bars

Gretchen makes Blackberry and Peach Cobbler Bars

RECIPE:

Blackberry Peach Cobbler Bars

10-12 servings

1 cup butter softened

1 cup firmly packed light brown sugar

1½ cup granulated sugar, devided

4 large eggs

1 Tbsp. vanilla extract

1 tsp baking powder

¾ tsp salt

3 (6 oz) pkg. fresh blackberries ( about 4 cups)

4 cups fresh firm ripe peaches

3 Tbsp. vanilla or bourbon

preheat oven to 350. Beat first 2 ingredients and 1 cup granulated sugar at medium speed until creamy. Add eggs 1 at a time, beating just until blended after each addition. Stir in vanilla.

 

Stir together baking powder,salt and there cups of flour. Gradually add to butter mixture, beating just until well blended. Spread 3/4 of the batter in a greased and floured 13x9 in pan. Sprinkle with blackberries.

Stir together remaining 1/2 cup sugar and 1/4 cup of flour in a medium bowl add peaches and vanilla. Stir to coat. Spoon mixture over blackberries.

Dollop remaining batter over peach mixture.

Bake at 350 for 1 hour or until golden brown and bubbly. Cool completely on wire rack( about hour) Cut into bars or could serve warm with ice cream.

 

 

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