RECIPE: 3/4 cup all purpose flour
1/4 cup corn starch
1 tsp baking powder
1/2 cup sugar
Zest from 2 lemons
16 oz ricotta - drained
Dash of Salt
1 tsp vanilla
Enough vegetable oil to fry
Combine flour, corn starch, baking powder, and sugar and stir to combine. Set aside.
In a large mixing bowl combine eggs, lemon zest, ricotta cheese, salt and vanilla. Whisk/mix until completely smooth and lump free.
Add dry mixture to wet mixture, and stir/mix until it is lump free. Cover and store in fridge for at least 30 minutes.
About 5 minutes before frying, preheat oil to 350 degrees.
Drop batter by teaspoons into oil, fry approximately 2 minutes per side.
Serve with berry coulis.
1 lb Strawberries, washed and stems removed
2 tbs lemon juice
1/4 cup sugar
1/2 tsp vanilla.
Combine all ingredients in a blender or food processor, and process until liquid and chunk free.
Strain through cheesecloth if desired.