18 Rhodes AnyTime! Cinnamon Rolls
2 Granny Smith apples, peeled & diced
½ cup brown sugar
1 tsp. cinnamon
½ cup graham cracker crumbs
¼ cup chopped pecans
2 pkgs. cream cheese frosting
1/3 cup caramel ice cream topping
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle evenly over cut rolls. Cover with lid and bake at 350°F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10
For more information, please visit: Rhodes Bread.