1 pre-cooked Spiral Cut Ham
3 cups WF Brown Sugar
1 (8 oz) can WF Crushed Pineapple
3 Cups Maple Syrup
3 Cups Pineapple Juice
Place the ham in the bottom of your Crock-Pot. Pour pineapple juice. Empty can of crushed pineapple over ham. Now, take brown sugar and rub on the sides of the ham. Pour maple syrup to make a glaze. Sprinkle more brown sugar on top. Cover and place on low for 4-5 hours. Baste with juices occasionally.